Aquitaine Bistrot Boston Service List

BRUNCH

• Eggs‎

  All Omelettes are Served with Lyonnaise Potatoes, Seven Grain Toast & Jam

  • Bacon & Cheddar Omelette

    applewood smoked bacon & sharp cheddar cheese

    $11.95

  • Omelette Alsacienne

    Foraged Mushrooms, Gruyere & Thyme

    $12.95

  • Omelette de L"Ouest

    Provençal Ham, Onions, Peppers and American Cheese

    $11.95

  • Traditional Benedict*

    Poached Eggs, Griddled Ham, Hollandaise

    $13.95

  • Carnitas Breakfast Burrito

    pork carnitas, rice & egg scramble, petite salads

    $12.95

  • Duck Hash & Eggs

    Confit Duck Hash, Sunny Up Farm Eggs, Sriracha

    $15.95

  • Skillet Scramble

    Shaved Asparagus, Périgord Truffle, Fines Herbs & Lyonnaise Potatoes

    $13.95

  • Breakfast Americane

    two eggs any style, choice of bacon, griddled ham or chicken sausage, lyonnaise potatoes & 7 grain toast

    $12.95

  • Shakshuka

    Poached Eggs, Black Olives, Arbol Chiles, Artichoke Hearts, Feta, Mint, Cilantro

    $14.95

• Sides‎

  • Baked Mac & Cheese Herbed Bread Crumbs

    $9.95

  • French Onion Soup Gratinée

    Caramelized Onion, Amontillado Sherry, Gruyère

    $12.75

  • Applewood Smoked Bacon

    $3.95

  • Griddled French Country Ham

    $3.95

  • Apple Chicken Sausage

    $4.95

  • Lyonnaise Potatoes

    $3.95

  • Hand Cut Fresh Fruit

    $6.95

  • Pommes Frites & Truffle Mayo

    $5.95

  • Seven Grain Toast

    $1.95

  • English Muffin

    $1.95

  • Glazed Cinnamon Buns

    $3.95

  • Extra Farm Egg

    $1.95

• Beverages

  • San Pellegrino

    $7.95

  • Acqua Panna

    $7.95

  • Coffee

    $3.95

  • Cappuccino

    $4.95

  • Caffe Latte

    $4.95

  • Espresso

    $3.95

  • Iced or Hot Tea

    $3.95

  • Fresh Orange & Grapefruit Juice

    $4.95

• A La Carte‎

  • Moule Frites

    Cultivated Mussels, Sancerre, Shallots, Crème Fraîche, Fresh Bay & Thyme

    $14.95

  • Niçoise Salade Redux

    Oiled Cured Tuna, Confit Tomatoes, Marble Potatoes, Haricot Verts, White Anchovies, Olive Vinaigrette

    $17.95

  • Roast Duck Lyonnaise

    Frisee, Crispy Potatoes, Caramelized Onions, Soft- Poached Egg & Sherry Vinaigrette

    $17.95

  • Croque Madame

    Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Fried Egg, Petite Salade

    $14.95

  • Brioche French Toast

    Applewood Smoked Bacon & Whipped Butter

    $13.95

  • Avocado Tartine

    Fried Farm Egg, Petite Arugula, Lemon & Olive Oil

    $13.95

  • Malted Belgian Waffle

    Blackberries, Chantilly Cream & Maple

    $11.95

  • Aquitaine Burger

    Caramelized Onions, Sharp Cheddar, Truffle Aioli, Onion Roll, Hand Cut Pommes Frites & Cornichons

    $18.95

• Cocktails

  **NOT A AVAILABLE FOR DELIVERY**

  • Bloody Mary

    Pepperoncini, Olive, Celery, Lemon, Salt

    $11.95

  • Aperol Spritz

    Aperol, Sparkling Rose, Club Soda, Orange Garnish

    $10.95

  • Lavender and Elderflower Spritz

    Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender

    $12.95

  • Mimosa

    Fresh Orange Juice and Sparkling Wine

    $11.95

  • Bellini

    White Peach Purée and Sparkling Wine

    $12.95

  • Rise & Shine

    Frothy Cold Brew, Nocello, Vanilla Vodka, Cream

    $12.95

  • Hot and Dirty

    House Infused Sriracha Pickle Juice, Vodka, Olive Brine, Cornichons

    $12.95

  • Sangria Fraise

    Fresh Strawberries, Cucumber, Absolute Citron, Lemon & Champagne

    $13.95

DINNER MENU

• Soups, Salads, Appitizers

  • Shaved Beet Salade

    beetroot, dijon, walnuts, creme fraiche, espallette

    $10.95

  • Moules En Cassoulette

    white wine, shallots, thyme, crème fraiche

    $13.95

  • Salade Boucheron

    warm chèvre, young lettuces, fines herbs, hazelnut, vinaigrette & country toast

    $11.95

  • Endive Salade

    walnuts, honey crisp apple, aged roquefort & vinaigrette

    $10.95

  • French Onion Soup Gratinee

    bone broth, aged sherry, croutons, gruyere

    $12.95

  • Escargots Bourguignon

    garlic parsley butter, pernod baguette

    $11.95

  • Black Truffle & Foie Gras Tornchon

    huckleberry confiture, pickled jardiniere, toasted brioche

    $22.95

  • La Tur Triple Creme Fromage

    winter fruit, conserves, baguette

    $14.95

  • Steak Tartare

    mushroom duxelles, fried capers, dijon, cognac, fried egg, truffle aioli

    $15.95

• Entrees

  • Duck Confit Salade

    house made jardiniere, young lettuce, vinaigrette, fines herbs

    $21.95

  • Coq au Vin

    pan roasted breast, braised leg, lardons, pearl onions, mushrooms & pommes puree

    $26.95

  • Pan Seared Gnocchi Parisienne

    roasted butternut squash, seared mushrooms, beurre noisette & pine nuts

    $24.95

  • Cod Poele Espagnole

    cod & oyster pan roast, mussels, chorizo, fingerling, roasted tomato, sauce americaine

    $29.95

  • Pan Roasted Faroe Island Salmon

    Puy Lentils, Sweet Onion and Beet Root Soubise & Sherry Gastrique

    $27.95

  • Mussels Mariniere

    white wine , shallots, creme fraiche, bageutte, pommes frites

    $18.95

  • Duck a l'Orange

    pan roasted duck breast, garlic braised kale, pickled huckleberries & sauce bigerade

    $28.95

  • Sole Meuniere

    beurre blanc, lemon, parsley, pommes de terre puree, snap pea salad

    $28.95

  • Steak Frites Aquitiane

    hanger steak, shallot sauce, perigord truffle, watercress & hand cut pommes frites

    $29.95

  • Steak Frites Parisian

    hanger steak, garlic parsley butter, hand cut fries

    $27.95

  • Steak Frites Americaine

    NY strip steak, caramelized onions, steak house sauce

    $32.95

  • Filet Mignon au Poivre

    barrel cut, cognac creme, gratin dauphinois & charred scallion

    MP

  • The Aquitaine Burger

    caramelized onions,sharp cheddar & truffle aioli; Served on toasted potato bun with pommes frites

    $19.95

• Sides

  • Melange of Seasonal Vegetables

    lemon & thyme

    $8.95

  • Pommes Robuchon

    roasted garlic & chives

    $6.95

  • Roasted Foraged Mushrooms

    thyme & butter

    $9.95

  • Potato Gratin

    with gruyere & parmesan

    $7.95

  • Hand Cut Pommes Frites

    truffle aioli, sea salt

    $6.95

• Dessert

  • Chocolate Bread Pudding

    vanilla bean ice cream & chantilly cream

    $7.95

  • Creme Brulee

    with macerated strawberries

    $8.95

THANKSGIVING MENU 2020

• Hors D' Oeuvres

  • Gougeres

    One Dozen

  • Salade Vert

    Artisan Greens, Radicchio, Toasted Hazenuts, Roquefort Cheese & Dijon Vinaigrette

  • Butternut Squash & Apple Bisque

    Crème Fraiche

• Turkey

  • Sage Brined Turkey Breast

    Sliced

  • Turkey Au Vin

    Braised Turkey Leg & Thigh with Pearl Onions & Cremini mushrooms

• Accompaniments

  • Roasted Chestnut & Apple Stuffing

  • Pommes Robuchon & Chives

  • Sauteed Haricot Verts

    With Garlic Butter & Caramelized Onions

  • Citrus Cranberry Sauce

  • Turkey Gravy

  • French Dinner Rolls with Butter

• Sweets

  • Maple Pot de Crème

    Spiced Crème Chantilly

  • Apple Crumb Pie

    With Salted Caramel Sauce & Crème Fraiche

  • Pint of Vanilla Ice Cream

    *ADD ON

    $9.00

• Additional Options

  • Charcuterie & Cheese

    Toasted Nuts, Pickles, Mustard, Preserves & Crostini

    $45.00

  • Beef Tenderloin Roast

    With Horseradish Cream

    $128.00

  • Roasted Salmon Filet

    With Beurre Blanc

    $89.00